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Just an avid reader who loves books!


Currently reading

In A Cream Packard
Edward Hackemer
Captain Bartholomew Quasar: Starfaring Adventures (Captain Bartholomew Quasar #2)
Milo James Fowler
Maid of Baikal: A Novel of the Russian Civil War
Preston Fleming
Books for Kids: ELLIE THE ELEPHANT (Bedtime Stories For Kids Ages 4-8): Kids Books - Bedtime Stories For Kids - Children's Books - Early Readers - Free Stories (Fun Time Series for Beginning Readers)
Uncle Amon
Facts About Champagne And Other Sparkling Wine (Illustrated Edition)
Henry Vizetelly
The Sherlock Holmes Collection
Arthur Conan Doyle
Overcoming Daily
Dan Chesney
Progress: 12/192 pages
The Holy Bible : Scofield Reference Bible
Cyrus I Scofield
Progress: 456/1382 pages

32 Yolks

32 Yolks - Eric Ripert This a fascinating inside look from one of the world's best know chefs into what shaped and influenced him to become the culinary master he is. From the pain and abuse endured as a child, to the many mentors that taught and inspired him, Eric Ripert gives a amazing account of his life from earliest beginnings to the pinnacle of his enduring success. This also a good, detailed look at what it is like to work in some of the most famous restaurant's kitchens-- the stress, abuse, inspiration and the competitive nature of the staff. I recommend this book for all who love fine food and wonders what makes a food master tick. I received this book as an ARC in a giveaway by the author.